Hong Kong is a definite tourist favorite due to a number of reasons. One is because it is literally a shopaholic’s haven. With hundreds of different boutiques ranging from trendy, branded shops, traditional Chinese stores, street markets and huge malls, you will never run out of shops to dive into.
Another main reason why Hong Kong is part of a jetsetter’s list of travels is because of the family-friendly activities you can experience! Huge fan of marine life? Go check Ocean Park! Thrill-seeker? Head on to Disneyland Hong Kong for the day! More of a cultural nut? There are tons temples, cityscapes and parks to visit! Rest assured, you’ll never get bored while you’re in the country.
But another main reason why more and more people flock to Hong Kong is because of the diverse food culture the country serves up. Known as the culinary capital of Asia, Hong Kong is home to a slew of different cuisines – from delicious seafood choices, drool-worthy dim sum to Asian fusion restaurants. At the forefront of food choices in Hong Kong is of course, Cantonese cuisine.
Originating from Guangzhou, capitol of Guangdong province, Cantonese cuisine has become a popular Chinese cooking style because of its richness in flavor and ability to turn simple ingredients to delectable, savory dishes. The Cantonese cooks, dating back in the 1800s, used to live near trading ports, hence the use of all types of meat except for lamb and goat. Cantonese chefs love cooking different types of edible meat and incorporating noodles or rice. Their cooking method of choice is usually stir frying or steaming, though some dishes are made by shallow frying, deep frying or braising.
If you are heading to Hong Kong and are looking for a gastronomic experience, we have rounded up 5 must try Cantonese restaurants for you to visit. While it is true that you’d be able to eat Cantonese cuisine in different parts of the world, nothing still beats the savory taste of authentic Cantonese cuisine in Hong Kong.
Address: 2-40 Wellington Street | Central, Hong Kong
Located on Wellington Street in Hong Kong, Yung Kee’s Cantonese dishes are well-loved by locals and tourists alike. Having been around since 1942, this family-run food establishment is best known for their charcoal-fire cooked roast goose. But it’s not only that particular stellar dish that makes Yung Kee stand out. Their wide variety of Cantonese dishes are also enough to make you drool. Their barbequed pork and century eggs are foodie favorites as well.
While Yung Kee has quite a huge space for diners (4 floors, to be exact), you may still need to line up before seated just because of its sheer popularity. Prices are quite a bit high but being able to experience their world-famous roast goose should be well worth every penny.
Address: 66 Wellington Street | Central, Hong Kong
If you are looking for Western food favorites cooked in Cantonese ways, then Loyal Dining is the restaurant you should be heading to. Relatively cheap for the diversity of dishes available, Loyal Dining has started to create its loyal diners because of their out-of-the-box yet delicious take on things. One of the most popular plates on their menu is the Crispy Pigeon simmered in homemade sweet soya sauce. The skin is deliciously thin and crispy but the meat, soft and tender. They also offer a barbequed rice, complete with fried egg as topping.
Late night diners usually frequent Loyal Dining because of its comforting menu of classics with a Cantonese twist. If you swing by the resto before 10, you’ll be able to order some of their late night dim sum. Now that’s a tasty way to cap off the night!
Tim Ho Wan
Address: Shop 72, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui | Olympian City Mall, Hong Kong
Known for being the dim sum specialists, Tim Ho Wan didn’t earn its Michelin Star for nothing. Delicious and affordable, Tim Ho Wan serves up simply authentic Cantonese dishes, minus the fuss. That’s right! No fusions or anything. It’s just straight Cantonese cooking and it’s absolutely delicious.
Its most beloved dish is their world-famous pork buns. These babies are simply to die for. The soft, chewy outer bread mixed with the savory barbequed pork bits inside is enough to make you come back for more. It is no wonder people line up for these goodies ever since they were created. Other famous dishes on Tim Ho Wan’s menu are their stir-fry Cantonese noodles, steamed vermicelli rolls and shrimp dim sum. If you are looking for a reasonably priced Cantonese restaurant that won’t skimp on the taste, then Tim Ho Wan is your best bet.
Yan Toh Heen
Address: 18 Salisbury Road, Tsim Sha Tsui | InterContinental Hong Kong
With Executive Chef Lau Yiu Fai at the helm of Yan Toh Keen, the dishes being brought out by this restaurant is nothing less than spectacular. Though a bit on the pricier side, every plate is served with delicate attention to taste and presentation.
Known mostly for their dim sum selection, make sure to order yourself some steamed pork and prawn dumplings with crabmeat roe. With these beautiful dumplings is a selection of condiments and dips, ranging from soy sauce to Chinese XO sauce. Want a bit of kick? They also serve these dim sums with chili to spice things up a bit, literally. Not a fan of dim sum? Some have claimed that their pecking duck is also equally exquisite.